Oriental Crab Cakes

Oriental Crab Cakes

Oriental Crab Cakes


Ingredients:

1 lb. jumbo lump crabmeat - cleaned

2/3 c. bean sprouts - slightly chopped

1/4 c. water chestnuts - chopped

3 Tbsp. scallions - chopped

3 Tbsp. celery - minced

1 1/2 tsp. soy sauce

1 large egg

about 1/2 c. bread crumbs or enough to hold together

Directions:

Mix all ingredients together, shape into patties and fry until brown. Makes about 12.


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