Maryland Pineapple Crab Salad

Maryland Pineapple Crab Salad

Maryland Pineapple Crab Salad


Ingredients:

1 pound backfin crab meat

1/2 cup diced celery

1 hard-cooked egg, diced

1/2 cup green pepper

1 cup salad dressing

1 small can pineapple chunks

Directions:

Combine ingredients, chill and serve in a halved avocado

Serves 4 to 6.

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