Maryland Crab Stuffed Zucchini

Maryland Crab Stuffed Zucchini

Maryland Crab Stuffed Zucchini 


Two 6-8 inch zucchini

2 cups backfin crab meat

1/4 teaspoon salt

1 cup bread crumbs

2 tablespoons mayonnaise

1/2 cup dry white wine

1 teaspoon paprika

2 tablespoons chopped green pepper


Cut zucchini in half lengthwise. Scoop out seeds, leaving ? inch shell. Place  zucchini in a saucepan, and add boiling, salted water to cover. Cook 2 minutes. Drain.

Mix crab meat, salt, mayonnaise, wine and green pepper. Fill  zucchini with crab meat mixture. Sprinkle paprika and bread crumbs on top, and place in 350 degree oven until lightly glazed and squash or zucchini is done. Serve with rice.

Serves 4.

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