Maryland Crab Melt

Maryland  Crab Melt

Maryland  Crab Melt


2 English muffins

8 ounces backfin crab meat

4 slices tomato

salt and pepper

1/3 cup finely chopped celery

1 teaspoon lemon juice


4 slices Swiss cheese


Split English muffins, and broil until lightly browned; top each half with a fourth of the crab meat. Place a slice of tomato on each, and sprinkle with salt and pepper. Combine celery, lemon juice and enough mayonnaise to make a spreading consistency; spread over tomato slices. Top with cheese slices, and broil until cheese melts.

Serves 2 to 4 servings.

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