Baltimore Crab Casserole
Ingredients:
1 cup sour cream
1/3 cup grated Parmesan cheese
1 tablespoon lemon juice
1 tablespoon grated onion
? teaspoon salt
dash Tabasco sauce
2 pounds backfin crab meat
? cup soft bread cubes
1 tablespoon melted butter
paprika
Directions:
Combine sour cream, cheese, lemon juice, onion, salt and Tabasco. Mix thoroughly. Pour over crab meat and mix lightly. Place in six well-greased individual shells or custard cups.
Combine bread cubes and butter. Top crab mixture. Sprinkle with paprika. Bake in a moderate oven, 350 degrees, for 25 to 30 minutes or until lightly browned.
Serves 6.
