Summer Potato Salad
Ingredients:
1 small white onion, chopped
2 teaspoons olive oil
4 baked potatoes, diced into 1-inch cubes
1 cup mayonnaise
1 Granny Smith apple, peeled and diced
2 strips bacon, cooked crisp and crumbled
2 tablespoons golden raisins
1 teaspoon freshly ground black pepper
1 pinch salt, or to taste
Directions:
In a small skillet, cook the onion in the olive oil over medium heat until tender, about 5 minutes.
Transfer the onions to a large bowl. Combine with the potatoes and remaining ingredients and mix gently until the potatoes are well coated.
Serve chilled.
Makes 4 servings.
