Baltimore Crab Mac N Cheese HotDog
Ingredients:
1 pack Hot Dogs
1 pack Hot Dog rolls
1 lb. Lump Crab Meat, cleaned and picked
1 lb Elbow Macaroni
1 T Oil
3 T Butter
4 T Flour
1.5 Cups 2% Milk
2 Cups Mild or Medium Cheddar Cheese
3/4 tsp Salt
1/4 tsp Pepper
2 tsp Dry Mustard Powder
2 tsp Chili Powder
2 tablespoons Old Bay Seasoning
Directions:
Boil elbow macaroni.
Heat another pot to medium heat and add oil and butter.
Add flour and whisk for a few minutes until lightly browned.
Drizzle in milk while whisking.
Slowly add handfuls of cheese and stir until smooth.
Add dry mustard, salt, pepper, chili powder.
Add cooked macaroni to pot and stir well.
Grill hot dogs.
Top hot dogs with macaroni and cheese and crab meat.
Sprinkle Old Bay seasoning on top.
