Grilled Potatoes
Ingredients:
6 medium baking potatoes, sliced
1 teaspoon garlic powder
1 teaspoon seasoning salt
1/2 teaspoon paprika
1/4 cup parmesan cheese, grated
6 tablespoons butter
Directions:
On half of a 24-inch piece of heavy-duty aluminum foil, arrange the potato slices in overlapping rows. Combine garlic powder, seasoned salt, paprika and Parmesan cheese; sprinkle over the potatoes. Dot with butter. Seal foil over potatoes. Grill over medium heat for 30 minutes or until tender, turning once.
