Eggplant Pizza
Ingredients:
1 large eggplant, cut into 1/4 inch slices
1 tablespoon coarse salt
1 tablespoon oil
1 teaspoon Italian seasoning or oregano
salt and pepper to taste
1 cup pizza sauce
1 cup mozzarella, shredded
1 ounce pepperoni
Directions:
Sprinkle the eggplant with the coarse salt, let sit on paper towels for 20 minutes and wipe dry.
Brush the eggplant slices with oil and season with Italian seasoning, salt and pepper.
Roast the eggplant in a preheated 400F oven until it just starts to turn tender, about 15-20 minutes.
Top the eggplant with sauce, cheese and pepperoni and broil until the cheese has melted, about 3-5 minutes.
