Crab Stuffed Pretzel Roll Appetizers
Ingredients:
4 oz cream cheese (room temperature)
1 tbsp mayo
1 tbsp sour cream
1/2 teaspoon dry mustard
1/2 tsp old bay
2 scallions (diced)
3/4 tsp worschershire
1/4 tsp of lemon juice
1/2 pound Jumbo lump crab meat
Shredded cheese
Chives (finely diced)
German pretzel rolls
Directions:
First off…purchase some delicious pretzel rolls from your local German bakery. Go home and preheat your oven to broil.
In a medium sized bowl thoroughly combine the first 8 ingredients.
Add the crab meat and mix thoroughly,again.
Cut the pretzel rolls in half and generously top each half with the crab meat mixture.
Top with some shredded cheese. Place your open faced crab pretzels on a baking pan and then in the oven. Cook until the cheese has melted and is bubbly.
Remove for oven, plate and top with freshly chopped chives.
