Old Bay Potato & Green Been Salad
Ingredients:
3 pounds red potatoes, cut in 1-inch cubes
1/2 pound fresh green beans
1 cup chopped cucumber
1/2 cup onion, finely chopped
2 tablespoons olive oil
2 tablespoons white wine vinegar
4 teaspoons Old Bay Seasoning
Directions:
In a 4-quart saucepan, place potatoes and cover with water. Bring to a boil. Cook, uncovered, 5-6 minutes. Add green beans, continue cooking 3 minutes; drain.
In a large bowl, combine potatoes and beans with remaining ingredients. Mix well. Chill at least 1 hour; stir before serving.
