Greek Pasta Salad
1 – 12 oz. package of bow tie pasta cooked and drained
1/2 cup finely diced green onions
2 cups shredded cooked chicken
1/2 cup balsamic vinegar
1 1/4 cup Greek salad dressing
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1 cup sliced cherry tomatoes
1 cup sliced cherry tomatoes
2- 4 oz packages of feta cheese
2 tablespoons of dill weed
1 teaspoon garlic powder
1- 2.25 oz. can of sliced black olives
(optional) 1-2 cups diced cucumbers
Directions:
Mix the drained pasta with the dressing and balsamic first so the pasta will absorb the flavors. Next, add the chicken, black olives and green onions and mix well. Next, add the seasonings and mix well. Lastly, lightly toss the feta and tomatoes in the mix (I save about a half cup to sprinkle on the top for serving). The pasta will look like it’s pretty liquidy but after you chill for least 3 hours, the pasta will absorb the liquids.
