Sweet Potato Frittata
Ingredients:
1 medium sweet potato
1 sweet, mild onion,
1 green bell pepper, coarsley chopped
1 tablespoon vegetable oil
¾ cup sliced, julienned country ham
1 tablespoon butter
6 eggs
Salt and pepper to taste
Directions:
Peel sweet potato; cut into ¼-inch cubes; blanch in boiling, salted water until tender, about 8 minutes. Drain and set aside.
Heat oil in omelet pan; sauté onion and bell pepper until tender, about 2 minutes. Stir in cooked sweet potatoes and ham; sauté 1 minute. Add butter.
Beat eggs and season with salt and pepper. Pour eggs into omelet pan and stir with a fork. Cover pan and cook about 3 minutes to set egg. Uncover and place pan under hot broiler until top of frittata is firm, about 1 minute.
Loosen with a rubber spatula and slide onto serving plate. Serve hot or at room temperature.
