Smoked Salmon Dip
Ingredients:
8 oz. Smoked salmon
1 cup our cream
dash of hot sauce
2 tablespoons finely minced onion
¼ tsp garlic powder
dash ground black pepper
dash dried dill
½ tsp. Horseradish
dash of sea salt
Directions:
Break up the smoked salmon into small pieces
Mix all ingredients in food processor until well blended and smooth
Chill at least one hour before serving
