Roasted Red Pepper & Ranch Pasta Salad

Roasted Red Pepper & Ranch Pasta Salad


Roasted Red Pepper & Ranch Pasta Salad


Ingredients:

8oz dried pasta 

1/4 cup chopped roasted red bell pepper (about 2 peppers)

1 cup buttermilk ranch dressing

1 Tbsp poppy seeds (optional)


Directions:

Cook the pasta according to package directions. Drain, rinse with cold water, then drain again. Transfer to a large bowl and set aside.

Process the roasted pepper and Ranch dressing in a food processor or blender until smooth. Pour over the pasta and gently toss to combine. 

Sprinkle on the poppy seeds (if using) and toss to combine. Chill for about 1-2 hours before serving.

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