Roasted Red Pepper & Ranch Pasta Salad
Ingredients:
8oz dried pasta
1/4 cup chopped roasted red bell pepper (about 2 peppers)
1 cup buttermilk ranch dressing
1 Tbsp poppy seeds (optional)
Directions:
Cook the pasta according to package directions. Drain, rinse with cold water, then drain again. Transfer to a large bowl and set aside.
Process the roasted pepper and Ranch dressing in a food processor or blender until smooth. Pour over the pasta and gently toss to combine.
Sprinkle on the poppy seeds (if using) and toss to combine. Chill for about 1-2 hours before serving.
