Raspberry Miso Dressing

Raspberry Miso Dressing

Raspberry Miso Dressing


6 ounces raspberries

1/2 cup white wine vinegar

1/4 cup white miso

1/8 teaspoon ground white pepper

1/2 cup grape seed oil

1 tablespoon fresh mint leaves

1 teaspoon honey


Bring 6 oz raspberries and vinegar to a simmer in a small saucepan. Turn the heat off and let them sit for a few minutes.

When they have cooled, strain the vinegar - mash gently on the solids to get all of the raspberry flavor out, leave the seeds behind.

Put all of the dressing ingredients in the blender and mix them. Taste. Chill the dressing.

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