Honey Dijon Chicken

Honey Dijon Chicken

Honey Dijon Chicken


4 boneless, skinless chicken breast halves

1 Tbsp oil

1 can Condensed Low Fat Cream of Chicken Soup

½ cup water

3 Tbsp Dijon-style mustard

1 Tbsp honey


Brown 4 chicken breast halves in 1 tbsp (15 ml) hot oil, in skillet.

Add 1 can of soup mixed with 1/2 cup (125 ml) water, 3 tbsp (45 ml) Dijon-style mustard and 1 tbsp (15 ml) honey. Cover and simmer until chicken is cooked through.

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