Honey Barbecue Meatloaf

Honey Barbecue Meatloaf

Honey Barbecue Meatloaf


1 lb  lean ground beef

2/3 cup panko bread crumbs

2 tablespoons  Worcestershire sauce

1 tablespoon Dijon mustard

1/2 cup smoky barbecue sauce, divided

2 tablespoons honey, divided

1 teaspoon salt

1 teaspoon black pepper


In a large bowl, use your hands to mix together the ground beef, fresh bread crumbs, 1 tablespoon of the Worcestershire sauce, the Dijon mustard, 1/4 cup of the barbecue sauce, 1 tablespoon honey, salt, and black pepper.

Shape the mixture into a long, thick log and place in an oiled baking dish. Be careful not to pack the meat too tightly or you’ll end up with a very dense, tough loaf.

In a small bowl, whisk together the remaining 1/4 cup barbecue sauce, 1 tablespoon honey, and 1 tablespoon Worcestershire sauce. Spread half of this mixture evenly all over the meatloaf. Reserve the other half for serving.

Bake for 45 minutes. Slice and drizzle with reserved honey barbecue sauce.

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