Cranberry Crab Appetizers
Ingredients:
1-1/4 cups backfin crabmeat
1/2 cup Cranberry sauce
1/3 cup Cream cheese, softened
2 Tablespoon Scallion, sliced
Mini-phyllo shells
Directions:
Preheat the oven at 350? F.
In a small bowl place the cranberry sauce and beat with a fork until smooth. Combine cream cheese, crab meat and green onion in a mixing bowl. Fill each shell with 1 teaspoon of the cream cheese mixture. Top with ? teaspoon cranberry sauce. Bake for 10 minutes in the oven at 350 degrees F.
