Chesapeake Bay Crab and Cheese Toast

Chesapeake Bay Crab and Cheese Toast

Chesapeake Bay Crab and Cheese Toast



Ingredients:

1 lb. lump Crab Meat

10 oz. Swiss cheese, finely shredded

1 c. Hellman's mayonnaise

1 tsp. salt

2 tsp. lemon juice

1 loaf French bread baguette

Garnish: 2 Tbsp. fresh chives, minced


Directions:

Preheat oven to 375?F.

Line sheet pan with foil or parchment paper and spray with non-stick spray.

Combine Swiss cheese, mayonnaise, salt and lemon juice in bowl. Gently fold in crab meat.

Cut French bread in half, lengthwise. Spread ? of crab meat mixture evenly over each half of bread. Bake 15-20 minutes or until topping is golden brown and filling is bubbly.

Allow toast to cool slightly then cut with serrated edge knife into 1" wide slices.

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