Cannoli Dip

Cannoli Dip

Cannoli Dip


15 oz Ricotta cheese

8 oz Mascarpone cheese

2/3 cup powdered sugar

1 cup heavy cream

1/2 cup mini semi-sweet chocolate chips


In a mixing bowl using a spatula, blend together Ricotta and Mascarpone cheese, while pressing mixture along bottom of bowl to smooth mixture. Fold in powdered sugar.

In a separate mixing bowl, whip heavy cream until stiff peaks form. Add half of whipped cream to Ricotta mixture and fold until combined, then add remaining half and fold until combined.

Fold in chocolate chips, reserving 1 - 2 Tbsp to garnish.

Serve topped with remaining chocolate chips, dusted lightly with powdered sugar if desired and serve with graham crackers, strawberries, cannoli chips or fried flour tortilla chips dusted lightly with cinnamon.

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