Blueberry Pie Bars

Blueberry Pie Bars

Blueberry Pie Bars


Crust & Topping

1 1/2 cups all purpose flour

3/4 cup sugar

pinch salt

1 1/2 sticks cold butter (cubed)


2 cups fresh blueberries

2 cups fresh raspberries

2 eggs

1 cup sugar

1/3 cup all purpose flour

1/2 cup sour cream

pinch salt

White Chocolate melting chocolates


Grease 9x13 glass baking dish- set aside.

Preheat oven to 350 degrees.

Add flour, sugar, salt & cubed butter to mixing bowl, beat until combined & crumbly.

Take 1 cup of mixture & set aside. Take remaining mixture & firmly press into your baking dish, covering the bottom. Bake 15 minutes.

While crust is baking- whisk eggs in a large bowl.

Add sugar, sour cream, flour & salt.

Gently fold in berries.

Set aside.

When crust is ready - remove from oven & add filling. Gently spooning over the top of the crust.
Sprinkle with remaining crust mixture you had set aside.

Bake 45 minutes -1 hour or until top is lightly browned.
If the bottom is getting too brown you can remove & broil the top for a couple minutes to brown it up.

Cool before cutting.

Once cut- melt your white chocolate melting chocolates & drizzle over the top

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