Beer Battered Fried Pickles

Beer Battered Fried Pickles

Beer Battered Fried Pickles


Pickle Spears

Oil for frying

Ranch Dressing for dipping

The Batter:

1 bottle of your favorite Beer

2 cups Panko Bread Crumbs

1 cup Flour

1/2 cup Corn starch

1 tsp. Baking Powder

1 tsp. Garlic Powder

A dash of Salt & Pepper


Dry off the pickles on some paper towel.

In a medium bowl mix together all the Batter ingredients until smooth (except the Panko).

Dip each pickle into the batter and then into the Panko.. getting a nice, even crust on there.

Fry them in the hot oil (350 degrees) until they’re golden on all sides.

Let them cool off on paper towel.

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