Beer Battered Fried Pickles
Ingredients:
Pickle Spears
Oil for frying
Ranch Dressing for dipping
The Batter:
1 bottle of your favorite Beer
2 cups Panko Bread Crumbs
1 cup Flour
1/2 cup Corn starch
1 tsp. Baking Powder
1 tsp. Garlic Powder
A dash of Salt & Pepper
Directions:
Dry off the pickles on some paper towel.
In a medium bowl mix together all the Batter ingredients until smooth (except the Panko).
Dip each pickle into the batter and then into the Panko.. getting a nice, even crust on there.
Fry them in the hot oil (350 degrees) until they’re golden on all sides.
Let them cool off on paper towel.
