Chesapeake Bay Scalloped Crab

Chesapeake Bay Scalloped Crab 

Ingredients:

1 Cup Raisins

2 Hard boiled eggs, sliced

3 Tablespoons Pimento, chopped

1/4 teaspoon Salt

1/8 teaspoon Pepper

1/4 teaspoon Old Bay Seasoning

2 Cups White sauce

1 pound Jumbo lump crabmeat

1 1/2 Cups Bread crumbs

3 Tablespoons Butter
 


Directions:

In a bowl, add raisins, eggs, pimento, salt, pepper and Old Bay to white sauce. Add crab meat. Take a 1-quart baking dish and put the mixture into it. Sprinkle crumbs on top. Melt butter and drizzle over bread crumbs. Bake at 350 degrees for 30 minutes or until browned.

Maryland Crab & Noodle Casserole

Maryland Crab & Noodle Casserole

Ingredients:

 2 Tablespoons butter

 1/4 cup Chopped green pepper

 2 Tablespoons Flour

 1/2 Cup Milk

1 Can Cream of Mushroom soup

 1/2 Cup Mayonnaise

 2 Tablespoons Pimento juice

 2 Tablespoons onion, minced

 1/4 Cup Pimento, diced

1 Pound Backfin Crabmeat

2 Cups Noodles, cooked

1 Cup Potato Flakes


Directions:

Stir-fry the green pepper in heated butter until tender. Stir in flour, then add milk slowly. Cook until thick. Add the next five ingredients and stir and cook 2 minutes. Stir in crab meat and juice, then the noodles. Scrape into a greased 9 X 6-inch bake dish and sprinkle with potato flakes. Bake at 375F for 25 to 30 minutes or until bubbly.