Ingredients
For the filling:
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1 pound cooked lobster meat, cut into 1-inch pieces
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3 tablespoons lemon juice
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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1/2 cup finely chopped celery
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1/3 cup mayonnaise
For the buns:
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4 to 6 New England style split-top hot dog buns
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2 to 3 tablespoons soft butter
