Shrimp Scampi Kabobs

Shrimp Scampi Kabobs

Ingredients:

26 peeled shrimp

3/4 teaspoon salt

1/2 teaspoon oregano

1/2 teaspoon thyme leaves

1/4 cup butter or margarine

4 cloves garlic, minced

1 tablespoon parsley

12 whole fresh mushrooms

12 cherry tomatoes


Directions:

Toss shrimp with salt, oregano and thyme. Chill 30 minutes. Preheat oven to 375 degrees. Melt butter; add garlic and parsley. Set aside.

Thread 3 shrimp on each of 8 skewers, spacing with a cherry tomato and a mushroom. Place in baking pan and brush each kabob with garlic butter being especially generous on the mushrooms.

Bake 12 to 15 minutes being careful not to overcook. Serve on rice pilaf with salad.

Serves 4.

Poppy Seed Chicken Casserole

Poppy Seed Chicken Casserole

Ingredients:

4 chicken breasts, cooked

1 (10 3/4-ounce) can cream of chicken soup

1 (8-ounce) carton sour cream

2 cups crushed Ritz Crackers

2 tablespoons poppy seeds

1 stick margarine, melted


Directions:

Dice or shred chicken. In a separate bowl, mix soup and sour cream; add chicken. Spread in 2-quart casserole dish. Combine crackers and poppy seeds with melted margarine, and sprinkle over chicken mixture. Bake at 325 degrees for 25 minutes or until bubbly.