Chesapeake Bay Crab Meat Pie

Chesapeake Bay Crab Meat Pie

Ingredients:

1 pound jumbo lump crab meat

4-ounce jar sliced mushrooms, drained

2 cups shredded Monterey Jack cheese

4 eggs

1 cup dairy sour cream

1 cup small curd creamed cottage cheese

1 cup  Bisquick

1/8 teaspoon cayenne pepper

Directions:

Heat oven to 350 degrees. Grease 10-inch pie plate. Layer crab meat, mushrooms and Monterey Jack cheese in plate.

Place remaining ingredients in blender container. Cover and blend on high about 1? minutes until smooth, or beat 2-3 minutes on high speed with an electric mixer, scraping bowl occasionally. Pour over crab meat. Bake about 45 minutes or until knife inserted in center comes out clean.

Serves 6.

Royal Crab Casserole

Royal Crab Casserole

Ingredients:

2 teaspoons Worcestershire sauce

1 teaspoon dry mustard

2 teaspoons horseradish mustard

2 tablespoons chopped onion

2 tablespoons chopped green pepper

2 teaspoons pimiento

1 teaspoon Old Bay Seasoning

1 pound lump crab meat

Directions:

Make a thick white sauce from the first seven ingredients.

Mix sauce gently with crab meat.

Put into casserole dish and top with buttered bread crumbs. Brown in 350 degree oven.