Chicken Bacon Ranch Casserole

Chicken Bacon Ranch Casserole

Ingredients:

2 chicken breasts, boneless and skinless, cooked and diced

16 oz. sour cream

2 pkg ranch style dressing mix

6 oz.bacon bits

2 c cheddar cheese, shredded

1 Tbsp onion flakes, dehydrated

1 tsp garlic powder

1 bag hash brown potatoes, frozen


Directions:

Mix first 7 ingredients. Add hash browns and mix until potatoes are coated.

Spread in 13x9 casserole sprayed with cooking spray.

Bake at 400 degrees Fahrenheit for 45-60 minutes.

Pimento Cheese Spread

Pimento Cheese Spread

Ingredients:
 
1 lb velveeta cheese

1 lb medium cheddar cheese

1 lb sharp cheddar cheese

1 pt miracle whip salad dressing

8 oz pimento, drained and chopped

3 Tbsp sugar

salt and pepper to taste


Directions:

Grate cheeses or cut into small pieces. Allow to soften at room temperature.

Combine all ingredients and blend by using mixer, blender or food processor.