Chilli Cheese Dog Casserole

Chilli Cheese Dog Casserole

Ingredients:
 
1 package hot dogs, cut crosswise in quarters

2 19 oz cans canned chili
2 cups shredded sharp cheddar cheese

5 oz. package cheese croutons, crushed

yellow mustard

chopped onions

Directions:

Preheat oven to 375 degrees F. Spray a 13 x 9 casserole dish with baking spray; pour one can of chili. Layer hot dogs, croutons and one cup of shredded cheese. Top with second can chili and sprinkle with remaining cheese. Bake for 30 minutes or until chili is bubbling.

Sausage & Cream Cheese Biscuits

Sausage & Cream Cheese Biscuits

Ingredients:

16 oz sausage cooked and crumbled

8 oz cream cheese, softened

2 cans refrigerated crescent rolls

1 c shredded sharp cheddar cheese (


Directions:

Mix sausage and cream cheese together and shredded cheese if you'd like. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown.