Cajun Shrimp

Cajun Shrimp

Ingredients:

1 pound of 31-40 count shrimp, peeled and deveined

1 tablespoon of Cajun seasoning

2 tablespoons of olive oil

1 teaspoon lemon juice


Directions:

Preheat oven on broil setting.

Combine the peeled, deveined shrimp, Cajun seasoning and olive oil in a medium bowl. Stir to combine. Cover and chill for 30 minutes.

Lay shrimp in a single layer on a cookie sheet and cook on middle rack until the shrimp turn pink. About 5 minutes.Be careful not to over cook them as they will become tough
Transfer to serving platter and squirt with lemon juice.

Chicken Parm Meatball Sliders

Chicken Parm Meatball Sliders

Ingredients:

1 pound ground chicken

1/4 cup panko bread crumbs

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon kosher salt

1 egg, beaten

1 cup shredded mozzarella

1 cup Rag?? Old World Style? Traditional Sauce

12 slider rolls, halved horizontally


Directions:

Preheat oven to 375 degrees

Combine chicken bread crumbs, garlic, oregano, salt, egg and mozzarella together in a bowl. Mix well and roll into 12 1 1/2 inch meatballs.

Place meatballs in a skillet and place skillet in preheated oven. Cook until meatballs are cooked through 20 - 25 minutes.

While meatballs are cooking, heat Ragu? Old World Style? Pasta Sauce until warmed through.
Toast the rolls.

Remove meatballs from oven,

To make a slider, spoon sauce on the bottom of a slider bun. Top with meatball and top of bun. Repeat with remaining ingredients.

Serves 4