Chicken Parm Meatball Sliders

Chicken Parm Meatball Sliders

Ingredients:

1 pound ground chicken

1/4 cup panko bread crumbs

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon kosher salt

1 egg, beaten

1 cup shredded mozzarella

1 cup Rag?? Old World Style? Traditional Sauce

12 slider rolls, halved horizontally


Directions:

Preheat oven to 375 degrees

Combine chicken bread crumbs, garlic, oregano, salt, egg and mozzarella together in a bowl. Mix well and roll into 12 1 1/2 inch meatballs.

Place meatballs in a skillet and place skillet in preheated oven. Cook until meatballs are cooked through 20 - 25 minutes.

While meatballs are cooking, heat Ragu? Old World Style? Pasta Sauce until warmed through.
Toast the rolls.

Remove meatballs from oven,

To make a slider, spoon sauce on the bottom of a slider bun. Top with meatball and top of bun. Repeat with remaining ingredients.

Serves 4

Three Cheese Muffins

Three Cheese Muffins

Ingredients:

Muffin Mix

3/4 cup Flour

1/2 Tablespoon Baking Powder

1 egg

3 Tablespoons Butter, Melted

1/2 Cup Milk

Cheese Filling

2 Tablespoons Ricotta Cheese

1/2 Tablespoon Cheddar Cheese

1/2 Tablespoon Parmesan Cheese

Salt

Pepper


Directions:

Preheat oven to 375 Degrees.

In a medium sized bowl, mix together the muffin mix.

In a smaller bowl mix together the three cheese filling.

In a muffin tin place as many cupcake liners as you think you can fill.

Fill the liners half way with the muffin mix, and put a healthy dollop into the middle of the mixture.

Use the remaining mix to top off the muffins, and bake for 20-25 minutes.