Seven Layer Macaroni Salad

Seven Layer Macaroni Salad 

Ingredients:

2 1/2 cups dried elbow macaroni

1/2 cup mayonnaise

1/2 cup sour cream

3 tablespoons taco seasoning

1 (15 ounce) can black beans, rinsed and drained

1 1/2 cups diced tomatoes

1 cup diced green onions

1 cup diced cheddar cheese or 2 cups shredded cheddar cheese

1 ( 6 oz) can sliced black olives

2 avocados, diced

salt


Directions:

Bring a large pot of water to boil. Cook pasta according to package directions. Drain and rinse with cool water.

Meanwhile, whisk together mayonnaise, sour cream and taco seasoning.

Add in black beans, diced tomatoes , green onions, cheddar cheese, black olives and diced avocados.

Stir in macaroni. Toss to combine. Cover and refrigerate for at least one hour.

Creamy Pesto Dressing

Creamy Pesto Dressing 

Ingredients:

1/4 cup mayonnaise

1/4 cup grated Romano cheese

1 tablespoon white wine vinegar

3 tablespoons prepared pesto

2-4 tablespoons heavy cream

1/4 teaspoon granulated garlic

kosher salt and fresh cracked pepper to taste


Directions:

Combine mayonnaise, Romano cheese, vinegar, pesto, 2 tablespoons heavy cream and granulated garlic in a bowl. Add more heavy cream until desired consistency. Season to taste with salt and pepper.