Rosemary & Cranberry Spread

Rosemary & Cranberry Spread

Ingredients:

8 ounces cream cheese, softened

1/2 teaspoon garlic powder

4 tablespoons dried sweetened cranberries

2 teaspoons chopped fresh rosemary

fresh cracked pepper and kosher salt


Directions:

Place cream cheese into a bowl and using a spoon, fold in all ingredients until well combined.

Serve along side crackers or toasted baguette slices.

Sriracha Deviled Eggs

Sriracha Deviled Eggs 

Ingredients:

6 hard boiled eggs

3 tablespoons mayonnaise

1 tablespoon dijon mustard

2 teaspoons sriracha

1 tablespoon minced onion

1/2 teaspoon garlic powder

salt and pepper

chopped green onions for garnish


Directions:

Peel eggs and cut in-half lengthwise.

Scoop all yolks into a bowl and mash with a fork. Add mayonnaise, mustard, sriracha, minced onion and garlic powder. Stir to combine. Season to taste with salt and pepper.

Use a spoon or piping bag to fill each half of an egg with mixture. Squirt a dab of sriracha sauce on top of each egg, sprinkle with green onion and serve.