Sriracha Deviled Eggs

Sriracha Deviled Eggs

Sriracha Deviled Eggs 



Ingredients:

6 hard boiled eggs

3 tablespoons mayonnaise

1 tablespoon dijon mustard

2 teaspoons sriracha

1 tablespoon minced onion

1/2 teaspoon garlic powder

salt and pepper

chopped green onions for garnish


Directions:

Peel eggs and cut in-half lengthwise.

Scoop all yolks into a bowl and mash with a fork. Add mayonnaise, mustard, sriracha, minced onion and garlic powder. Stir to combine. Season to taste with salt and pepper.

Use a spoon or piping bag to fill each half of an egg with mixture. Squirt a dab of sriracha sauce on top of each egg, sprinkle with green onion and serve.

Scallion Cream Cheese Bites

Scallion Cream Cheese Bites

Scallion Cream Cheese Bites 



Ingredients:

4 ounces cream cheese, softened

1/3 cup chopped green onions

1/4 teaspoon ground ginger

kosher salt

12 - 15 wonton wrappers

water for sealing

oil for frying


Directions:

In a bowl combine cream cheese, green onions and ginger. Season to taste with salt.

To assemble bites: Lay one wonton wrapper on a flat surface. Spoon one teaspoon of mixture into the center of the wrapper. Dip your finger in the water and run along the edges. Bring all sides together in the center, pinch just above the filling to enclose filling. Carefully twist to close. Repeat with remaining filling and wrappers.

Heat 2 inches of oil in a pan over medium-high heat. Once oil starts to shimmer, drip a small piece of a wonton wrapper in the oil, if it sizzles its ready. Working in batches so you don't over crowd the pan, fry bites until golden brown, 2 - 3 minutes. Using a slotted spoon, transfer to a paper towel lined plate. Sprinkle with kosher salt if desired. Allow to cool for several minutes.