Caramelized Onion Dip

Caramelized Onion Dip

Ingredients: 

1 tablespoon oil

4 large sweet onions, sliced

1/2 cup water

4 ounces cream cheese, softened

1/2 cup mayonnaise

1/2 cup parmigiano reggiano, grated

pepper to taste


Directions: 

Heat the oil in a pan over medium heat, add the onions and water and cook until completely tender and caramelized and golden, about 40-50 minutes, stirring every 10 minutes or so, adding more water as needed.

Mix everything and place it in a baking dish.

Bake in a preheated 350F oven until the top is nice and browned, about 30-50 minutes.

Cheesy Mushroom Dip

Cheesy Mushroom Dip 

Ingredients:

1 tablespoon oil

1 tablespoon butter

1 medium onion, sliced

1 pound mushrooms, cleaned and sliced

1 clove garlic, chopped

1 teaspoon thyme, chopped

salt and pepper to taste

1/4 cup white wine

1 (4 ounce) package cream cheese, room temperature

1/2 cup sour cream

1/4 cup mayonnaise

1/4 cup mozzarella, grated

1/4 cup grated parmigiano reggiano, grated



Directions:

Heat the oil and melt the butter in a pan.

Add the onion and cook until it starts to caramelize, about 20 minutes.

Add the mushrooms and saute until they start to caramelize, about 20 minutes.

Add the garlic and thyme and saute until fragrant, about a minute.

Season with salt and pepper.

Add the wine, deglazed the pan and cook until it has evaporated.

Puree 1/2 of the mushrooms in a food processor.

Mix the mushrooms, cream cheese, sour cream, mayonnaise, mozzarella and parmigiano reggiano and place in a baking dish.

Bake in a preheated 350F oven until bubbling and golden brown on top, about 20-40 minutes