Twice Baked Pumpkin Taters

Twice Baked Pumpkin Taters 

Twice-Baked Potatoes Pierce 4 potatoes with a fork; bake at 400 degrees F, 45 minutes. Halve and scoop out the flesh; mash with 1/2 cup each pumpkin, sour cream and shredded cheddar, 1/2 stick butter, 2 chopped scallions, 1 teaspoon kosher salt and a pinch of nutmeg. Spoon into the potato skins; bake 20 minutes.

Crab Rangoon Dip

Crab Rangoon Dip 

Ingredients:

2 cups crab meat
16 oz. cream cheese (2 blocks)
1/2 cup sour cream
4 green onions, chopped
1 1/2 tsp. Worcestershire sauce
2 Tbsp powdered sugar
1/2 tsp garlic powder
1/2 tsp lemon juice

Directions:

1. First, soften the cream cheese in the microwave for about a minute.

2. Chop your green onions. Add them and your two cups of crab meat .

3. Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice.

4. Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wantons or pork rinds.