Twice Baked Pumpkin Taters
Twice-Baked Potatoes Pierce 4 potatoes with a fork; bake at 400 degrees F, 45 minutes. Halve and scoop out the flesh; mash with 1/2 cup each pumpkin, sour cream and shredded cheddar, 1/2 stick butter, 2 chopped scallions, 1 teaspoon kosher salt and a pinch of nutmeg. Spoon into the potato skins; bake 20 minutes.
