Grilled Potatoes

Grilled Potatoes

Ingredients:

6 medium baking potatoes, sliced

1 teaspoon garlic powder

1 teaspoon seasoning salt

1/2 teaspoon paprika

1/4 cup parmesan cheese, grated

6 tablespoons butter



Directions:


On half of a 24-inch piece of heavy-duty aluminum foil, arrange the potato slices in overlapping rows. Combine garlic powder, seasoned salt, paprika and Parmesan cheese; sprinkle over the potatoes. Dot with butter. Seal foil over potatoes. Grill over medium heat for 30 minutes or until tender, turning once.

Classic Potato Salad

Classic Potato Salad

Ingredients:

6 medium potatoes (2 pounds)

1/2 lb bacon,

1 cup thinly sliced celery

1/2 cup finely chopped onion

1/3 cup sweet pickle relish

1 1/4 cups mayonnaise

2 teaspoons sugar

2 teaspoons celery seeds

2 teaspoons apple cider vinegar

2 teaspoons prepared mustard

1 1/2 teaspoons salt

2 hardboiled egg, coarsely chopped



Directions:


Cook potatoes in boiling, salted water until tender.Drain well.Peel and cube potatoes.Transfer to a large bowl.Add celery, onion, sweet relish and bacon bits.

Combine mayo, sugar, celery seed, vinegar, mustard, and salt.Add mayo mixture to potatoes.Toss lightly to coat potato mixture.Carefully fold in the chopped eggs.Cover and chill thoroughly.