Baltimore Crab Mac N Cheese HotDog

Baltimore Crab Mac N Cheese HotDog

Ingredients:

1 pack Hot Dogs

1 pack Hot Dog rolls

1 lb. Lump Crab Meat, cleaned and picked

1 lb Elbow Macaroni

1 T Oil

3 T Butter

4 T Flour

1.5 Cups 2% Milk

2 Cups Mild or Medium Cheddar Cheese

3/4 tsp Salt

1/4 tsp Pepper

2 tsp Dry Mustard Powder

2 tsp Chili Powder

2 tablespoons  Old Bay Seasoning

Directions:

Boil elbow macaroni.

Heat another pot to medium heat and add oil and butter.

Add flour and whisk for a few minutes until lightly browned.

Drizzle in milk while whisking.

Slowly add handfuls of cheese and stir until smooth.

Add dry mustard, salt, pepper, chili powder.

Add cooked macaroni to pot and stir well.

Grill hot dogs.

Top hot dogs with macaroni and cheese and crab meat.

Sprinkle Old Bay seasoning on top.

Chesapeake Bay Crab and Cheese Toast

Chesapeake Bay Crab and Cheese Toast

Ingredients:

1 lb. lump Crab Meat

10 oz. Swiss cheese, finely shredded

1 c. Hellman's mayonnaise

1 tsp. salt

2 tsp. lemon juice

1 loaf French bread baguette

Garnish: 2 Tbsp. fresh chives, minced


Directions:

Preheat oven to 375?F.

Line sheet pan with foil or parchment paper and spray with non-stick spray.

Combine Swiss cheese, mayonnaise, salt and lemon juice in bowl. Gently fold in crab meat.

Cut French bread in half, lengthwise. Spread ? of crab meat mixture evenly over each half of bread. Bake 15-20 minutes or until topping is golden brown and filling is bubbly.

Allow toast to cool slightly then cut with serrated edge knife into 1" wide slices.