Maryland Crab Ravigote

Maryland Crab Ravigote

Ingredients:

 6 large tomatoes

 1 1/2 teaspoons Salt

1 pound backfin crabmeat, flaked

2 teaspoons Old Bay Seasoning

 1/2 teaspoon Dry mustard

1 Tablespoon Olive Oil

2 Tablespoons Parsley, minced

1 Hard Boiled egg, diced

3 Tablespoons Vinegar

1 Cup Mayonnaise

1 teaspoon Capers, minced

6 large olives with pimento, minced



Directions:

Wash  tomatoes and cut out stems and centers. Sprinkle them lightly with half the salt. Mix the rest of the salt with the crab meat, Old Bay, mustard, olive oil, parsley, egg, mayonnaise, capers, olives and vinegar. Fill this mixture into the tomatoes and chill thoroughly.

Chesapeake Bay Scalloped Crab

Chesapeake Bay Scalloped Crab 

Ingredients:

1 Cup Raisins

2 Hard boiled eggs, sliced

3 Tablespoons Pimento, chopped

1/4 teaspoon Salt

1/8 teaspoon Pepper

1/4 teaspoon Old Bay Seasoning

2 Cups White sauce

1 pound Jumbo lump crabmeat

1 1/2 Cups Bread crumbs

3 Tablespoons Butter
 


Directions:

In a bowl, add raisins, eggs, pimento, salt, pepper and Old Bay to white sauce. Add crab meat. Take a 1-quart baking dish and put the mixture into it. Sprinkle crumbs on top. Melt butter and drizzle over bread crumbs. Bake at 350 degrees for 30 minutes or until browned.