Easy Peach Cobbler

Easy Peach Cobbler

Ingredients:

1 cup self-rising flour

1 cup sugar

1 cup milk

1 stick (1/2 cup) butter

2 cups sliced fresh peaches

Directions:

Preheat oven to 350. Mix together flour, sugar and milk. Melt butter in microwave oven and pour into  baking pan.

While butter is still hot, add batter and top with fresh peaches. Bake peach cobbler 25 to 30 minutes until golden brown.

Chocolate Chocolate Cheesecake

Chocolate Chocolate Cheesecake

Ingredients:

1 1/2 cups (about 18) finely crushed Oreos

3 tablespoons margarine, melted

3 (8-ounce) packages cream cheese, softened

1 (14-ounce) can sweetened condensed milk

3 (1-ounce) squares semi-sweet chocolate

2 tablespoons instant coffee dissolved

3 eggs

2 tablespoons vanilla extract

1 cup mini chocolate chips, divided

Whipped cream


Directions:

Preheat oven to 300 degrees. Combine cookie crumbs and margarine and press into bottom of a 9-inch springform pan. In a large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.

Soften chocolate squares in microwave; dissolve instant coffee in 1 tablespoon warm water. Add softened chocolate, coffee, eggs, and vanilla to cream cheese mixture; mix well. Stir in 3/4 cup chocolate chips. Pour mixture into pan.

Bake 1 hour or until center is set. Cool and chill in refrigerator. Garnish with whipped topping and remaining 1/4 cup chocolate chips.

Cheesecake serves 6 to 8.