Avocado Cheese Dip

Avocado Cheese Dip

Ingredients:

2 large avocados, peeled and seeds removed

1 (8-ounce) packages cream cheese

1 (4-ounce) can whole green chiles

1 teaspoon garlic

2 teaspoons lemon juice


Directions:

Place all ingredients in blender and mix well. Pour into serving dish. Serve with vegetables, tortilla chipps or crackers. Serves 10 to 12.

Almond Joy Pie

Almond Joy Pie

Ingredients:

1/2 cup sugar

1/3 cup cornstarch

1/4 cup unsweetened cocoa

1/4 teaspoon salt

1 1/2 cups milk

16 miniature Almond Joy candy bars, chopped with food processor

1 teaspoon vanilla

1 baked pie shell

1Coconut, shredded


Directions:

Combine sugar, cornstarch, cocoa, and salt in a saucepan. Stir in milk and bring to a boil over medium heat. Stir constantly until thick (pudding will thicken very quickly); remove from heat. Add candy bars, 1/2 cup shredded coconut and vanilla and stir until chocolate is melted. Pour into pie shell. Cover with plastic wrap pressing the plastic onto the pudding to prevent skimming. Refrigerate 2 to 4 hours or until ready to serve with 1/2 cup shredded coconut on top.

Serves 6 to 8.