Almond Joy Pie

Almond Joy Pie

Ingredients:

1/2 cup sugar

1/3 cup cornstarch

1/4 cup unsweetened cocoa

1/4 teaspoon salt

1 1/2 cups milk

16 miniature Almond Joy candy bars, chopped with food processor

1 teaspoon vanilla

1 baked pie shell

1Coconut, shredded


Directions:

Combine sugar, cornstarch, cocoa, and salt in a saucepan. Stir in milk and bring to a boil over medium heat. Stir constantly until thick (pudding will thicken very quickly); remove from heat. Add candy bars, 1/2 cup shredded coconut and vanilla and stir until chocolate is melted. Pour into pie shell. Cover with plastic wrap pressing the plastic onto the pudding to prevent skimming. Refrigerate 2 to 4 hours or until ready to serve with 1/2 cup shredded coconut on top.

Serves 6 to 8.

Sweet Potato Pie

Sweet Potato Pie

Ingredients:

1 cup cooked mashed sweet potatoes

1 cup canned milk

3 teaspoons flour or cornstarch

1 teaspoon vanilla

2 cups sugar

1 stick butter or margarine (softened)

3 eggs

Dash salt

2 pie crusts

Directions:

Mix together all ingredients with an electric mixer. Pour into the 2 pie shells. Place on a baking sheet and place in a preheated 350 degrees oven, bake sweet potato pie until firm (about 45 minutes or so). Yum!