Swiss Crab Melt

Swiss Crab Melt

Ingredients:

2 English muffins

8 ounces backfin crab meat

4 slices tomato

salt and pepper

1/3 cup finely chopped celery

1 teaspoon lemon juice

mayonnaise

4 slices Swiss cheese

Directions:

Split English muffins, and broil until lightly browned; top each half with a fourth of the crab meat. Place a slice of tomato on each, and sprinkle with salt and pepper. Combine celery, lemon juice and enough mayonnaise to make a spreading consistency; spread over tomato slices. Top with cheese slices, and broil until cheese melts. Yields 2 to 4 servings.

Chesapeake Bay Crab Cocktail Spread

Chesapeake Bay Crab Cocktail Spread

Ingredients:

1 pound of jumbo lump crab meat

1 8 ounce package cream cheese

2 teaspoons Worcestershire sauce

1/2 teaspoon seafood seasoning

2 Tablespoons slivered almonds

1 Tablespoon milk

1/2 teaspoon Old Bay Seasoning

Directions:

Combine cream cheese, milk and Worcestershire sauce. Add to crab meat and seasonings. Put into serving dish and top with almonds. Serve with crackers.