Avocado & Crab Cocktail

Avocado & Crab Cocktail

Ingredients:

2 ripe avocados

1 medium tomato (chopped)

3 tablespoons finely chopped parsley

3 tablespoons French dressing

1 small onion (finely chopped)

1/4 teaspoon salt

1/2 teaspoon lemon juice

1 pound lump crab meat

4 tablespoons sour cream

Directions:

Cut avocados in half and remove the stone. Carefully remove the flesh, then dice. Place in bowl with the chopped tomato, onion, parsley, French dressing, salt and lemon juice. Add crab meat. Carefully mix with other ingredients and spoon mixture into avocado shell. Place on serving dish and chill before serving. Serves 4.

Chesapeake Bay Crab Meltaways

Chesapeake Bay Crab Meltaways

Ingredients:

1 pound fresh crab meat

1/2 pound butter, softened

1 jar Old English sharp cheese spread

2 tablespoons mayonnaise or salad dressing

1/2 teaspoon garlic salt

1/2 teaspoon seasoned salt

English muffins

Directions:

Mix together butter and cheese until blended; add salts and mayonnaise. Stir in crab meat. Cut each English muffin half into quarters. Put a teaspoon of crab mixture on each quarter. Put under broiler until light brown.