Chesapeake Bay Crab Meltaways

Chesapeake Bay Crab Meltaways

Ingredients:

1 pound fresh crab meat

1/2 pound butter, softened

1 jar Old English sharp cheese spread

2 tablespoons mayonnaise or salad dressing

1/2 teaspoon garlic salt

1/2 teaspoon seasoned salt

English muffins

Directions:

Mix together butter and cheese until blended; add salts and mayonnaise. Stir in crab meat. Cut each English muffin half into quarters. Put a teaspoon of crab mixture on each quarter. Put under broiler until light brown.

Easy Crab Roll-Up

Easy Crab Roll-Up

Ingredients: 

1 package refrigerated crescent rolls (8)

1 pound lump crab meat

cheese of your choice

onion salt

Directions:

Separate rolls from 1 pkg. refrigerated crescent rolls; sprinkle each with a little onion salt. Drain 1 can lump crab meat; fill each roll with crab meat and bits of cheese of your choice. Roll up starting from wide end. Place on baking sheet (point side down). Bake in moderate oven (375 degrees) for 12 to 15 minutes. Makes 8. Serve with green salad for lunch