Chesapeake Bay Creamy Crab Alfredo

Chesapeake Bay Creamy Crab Alfredo 

Ingredients:

4 pounds jumbo lump crab meat

2 cloves fresh garlic, finely chopped

4 red peppers, cut julienne

2 ounces clarified butter

1 quart heavy cream

2½ pounds egg-cheese tortellini

2½ pounds spinach-cheese tortellini

3 to 4 ounces parmesan cheese

1 bunch scallions, chopped

salt and pepper to taste

Directions:

Sauté crab meat, garlic and peppers in butter for 30 to 45 seconds.Add heavy cream, allow to heat through. Once cream is hot, add tortellinis and allow to heat through. Sprinkle parmesan cheese over top and stir in gently. Let cream and cheese blend to thicken.Sprinkle in scallions for color. Flavor with salt and
pepper.

Serves 20

Maryland Seafood Chili

Maryland Seafood Chili

Ingredients:

16 ounces black beans

28 ounces stewed tomatoes

6 ounces tomato pure

1/4 cup  water

1/4 cup  vinegar

1/2 cup  tomato juice

2 green pepper

4 tablespoons Old Bay Seasoning

1 red peppers

1 cup  corn

2 celery rib

1 white onions

2 garlic clove

1 chilli peppers

2 lbs crabmeat

10 ounces baby prawn

2 slices  cooked bacon

2 teaspoons chilli powder

1 tablespoon cumin

1 teaspoon salt

1 teaspoon celery salt

1 teaspoon black pepper

1 teaspoon coriander

Directions:

Sautee vegetables and cook the peeled and deveined shrimp. Crumble bacon and combine with all ingredients above in a crockpot (check crabmeat for shells). Cook on low for 7-8 hours, stirring about every hour.