Deviled crab eggs

 

Deviled crab eggs

Deviled crab eggs are a delicious twist on an old favorite recipe.

Ingredients:

8 ounces lump crab meat

6 hard boiled eggs

3 tablespoons finely chopped celery

4 tablespoons mayonnaise

1 teaspoon dry mustard

1/4 teaspoon salt

1 dash of pepper

1/4 teaspoon parsley flakes

2 dashes oregano

2 dashes garlic powder

1/4 teaspoon worcestershire sauce

Remove shells from crab meat. Peel eggs and cut lengthwise. Remove yolks and put in bowl, mash well.

Add celery, mayonnaise and seasoning. Add crab meat and mix well. Stuff egg whites with mixture. Chill before serving.

Serves 12

Crab Fritter Recipe

 

Crab Fritter Recipe

Crab Fritters are a gastronomical delight and a very easy dish to prepare.

Ingredients:

1/2 pound crab meat

1 egg

1/4 cup milk

1 cup all purpose biscuit mix

juice from one lemon

1/8 teaspoon garlic salt

1/4 teaspoon salt

1/2 teaspoon lemon & pepper seasoning

1/2 teaspoon parsley flakes

1/2 teaspoon worcestershire sauce

Remove all shells from crab meat. In a bowl beat egg and add milk and biscuit mix. Add crab meat and seasonings while mixing gently.

In a frying pain heat 2-3 inches of wesson oil to 375 degrees. Drop batter into hot oil 1/2 teaspoon at a time. Fry until golden brown.

Servings 24