Crab Fritter Recipe

 

Crab Fritter Recipe

Crab Fritters are a gastronomical delight and a very easy dish to prepare.

Ingredients:

1/2 pound crab meat

1 egg

1/4 cup milk

1 cup all purpose biscuit mix

juice from one lemon

1/8 teaspoon garlic salt

1/4 teaspoon salt

1/2 teaspoon lemon & pepper seasoning

1/2 teaspoon parsley flakes

1/2 teaspoon worcestershire sauce

Remove all shells from crab meat. In a bowl beat egg and add milk and biscuit mix. Add crab meat and seasonings while mixing gently.

In a frying pain heat 2-3 inches of wesson oil to 375 degrees. Drop batter into hot oil 1/2 teaspoon at a time. Fry until golden brown.

Servings 24

Oysters Rockefeller Recipe

 

Oysters Rockefeller Recipe

A Chesapeake bay classic this Oysters Rockefeller recipe is easy and quick to make but will leave a lasting impression.

Ingredients:

3 dozen oysters in their shells

10 ounces of fresh , chopped spinach, cooked

1 tablespoon parsley flakes

1/4 teaspoon lemon and pepper seasoning

1 teaspoon hot sauce

1 tablespoon onion, minced

1/4 teaspoon celery salt

1/2 cup dry bread crumbs

1/2 cup butter

Halve your oysters and keep the actual oyster in the deep shell. Mix all the other ingredients together and spread mixture on top of each oyster. If you like grate some parmesian cheese on top as well.  In a shallow baking pan place oysters in a single layer and bake in oven at 400 degrees for 10 minutes or until oysters are bubbly on top.

Makes 3 dozen.