Oysters Rockefeller Recipe

 

Oysters Rockefeller Recipe

A Chesapeake bay classic this Oysters Rockefeller recipe is easy and quick to make but will leave a lasting impression.

Ingredients:

3 dozen oysters in their shells

10 ounces of fresh , chopped spinach, cooked

1 tablespoon parsley flakes

1/4 teaspoon lemon and pepper seasoning

1 teaspoon hot sauce

1 tablespoon onion, minced

1/4 teaspoon celery salt

1/2 cup dry bread crumbs

1/2 cup butter

Halve your oysters and keep the actual oyster in the deep shell. Mix all the other ingredients together and spread mixture on top of each oyster. If you like grate some parmesian cheese on top as well.  In a shallow baking pan place oysters in a single layer and bake in oven at 400 degrees for 10 minutes or until oysters are bubbly on top.

Makes 3 dozen.

Oyster Stew Recipe

Oyster Stew Recipe

Oyster Stew is a mainstay on the Chesapeake Bay and you’ll love this hearty recipe on a cool winters day.

Ingredients:

1 Quart milk

2 pints stewing oysters

2 tablespoons butter

1 teaspoon salt

1/4 teaspoon pepper

In a large sauce pan heat milk to boiling. In a seperate pan melt the butter and brown it. Drain the oysters and add to the browned butter. Cook oysters for 3 minutes and add salt and pepper. Add oysters with butter and seasonings to the milk and serve.